we make local easy

It all starts in our community. Our culinarians and sustainability teams take pride in working with local food systems, along with third party certified suppliers across the country to ensure we are sourcing our food the right way. Our sustainability efforts don’t stop there. We work hard to utilizing reusables and compostable materials in our restaurants, ensure that our facilities follow sustainable practices, and align ourselves with the goals of our campus and community.

a responsible food system

Our dining team strives every day to create a responsible dining program. From working to minimize waste, support local partners with responsible sourcing, and creating green dining facilities, we are always looking for new ways to care for our world through a sustainable food system. Learn more about our initiatives and meet our sustainability manager, Allison, below.

sustainability initiatives

Allison Deyo, Sustainability Manager

Meet Allison, the driving force behind Brandeis Hospitality's sustainability initiatives! As our Sustainability Manager, Allisons ensures we partner with local food systems and third-party certified vendors, spearheads our composting efforts, and manages the reusable Green To-Go Boxes program. Not only does Allison manage these vital efforts, but you'll also see her around campus running educational pop-ups, where she shares her passion for tasty sustainability practices with the Brandeis community.