News
News
October Farm to Table Dinner
Farm to Table Dinner On October 22nd, we hosted our first Farm to Table Dinner of the semester! Our talented chefs curated an amazing menu that embodied New England’s fall harvest. The menu featured a variety of…
Scrappy Smoothies
Did you know that using all parts of fruits and vegetables not only helps to prevent additional food waste but also significantly helps the environment? When we throw away food scraps, they end up in landfills, where they produce…
Welcome Home Event
We kicked off the start of the Fall 2024 semester with an electrifying Welcome Home Event, a vibrant celebration that welcomed students back with pulsating music, lively yard games, invigorating beverages, and delightful snacks. Our…
Culinary Excellence: Chef Sean Claims Second Place in National “ACE” Competition
We are excited to announce that our very own Chef, Sean McEvoy, came in second place in the 2024 National Aramark Culinary Excellence (ACE) Collegiate Hospitality and Harvest Table competition! In March, Chef Sean qualified for the…
Spring Farm to Table Dinner
We got to celebrate our final Farm to Table dinner with our students this month with local and seasonal ingredients. Picture lights cascading down from the beams above, a formal table setting with decorative place mats, twinkling lights on…
Celebrating Earth Day: Farmer’s Market
With the arrival of spring in New England, we can finally enjoy the warmer weather and take advantage of seasonal local ingredients. It’s the perfect time to host fun outdoor events! We partnered with Farm Fresh Rhode Island…
Celebrating Culinary Excellence: Somsak Trirassapanich
We are very excited to announce our very own Chef Somsak Trirassapanich, graduated from Rouxbe Online Culinary School with his Professional Cook Certificate, April 8th. Chef Somsak completed a 200-hour course that emphasized the development…
Chocolate & Cheese: Farm to Table Dinner
Every semester, we organize several Farm to Table dinners. These dinners celebrate seasonal produce and help reduce our carbon footprint by shortening the distance between the farm and your plate. They also allow us to support our local farmers.
Street Food Carnival Extravaganza
Street Food Carnival “Wow Event” As students entered the Farm Table and Kosher Table at Sherman on Thursday, March 7th, they were wowed by the extravagant “Wow Event” we had in store for them. The…
Celebrating Culinary Excellence: Sean McEvoy
We are excited to announce our very own chef, Sean McEvoy won the prestigious 2024 Harvest Table (ACE) Competition! Chef Sean traveled to Wake Forest University in Winston-Salem North Carolina on March 14th to compete…