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We are Brandeis Hospitality

We promise to educate and inspire every guest that comes to our table with a true, mindful, and rooted approach to food. Read more about how our team works towards this promise every day.

Our Story

Serving Halal Options!

Did you know we now offer certified Halal animal proteins at the allgood station in both Usdan Kitchen & The Table at Sherman? Stop by today to check out the delicious options!

Click here to learn more

Events

We host a variety of events throughout the semester from complimentary sit-down plated dinners, to educational pop-up events. Click here to learn more about our upcoming events!

Upcoming Events

Collective Catering

Learn more about our on-campus catering team, Collective Catering! Check out our menus, talk with our expert team, and order a inspired spreads for your next event.

kamaris-athina@harvesttableculinary.com
to start your planning today!

Health & Wellbeing

Our Health & Wellbeing Managers ensure the menus we create work for a variety of nutritional needs to nourish every student's body and mind

Sustainability

We strive to creating a more environmentally responsible, equitable and resilient food system. Read more about how our teams and chefs work towards this goal.

our stories

Dec 9

Winter Break Hours

During Winter Break, Brandeis Hospitality will operate on a reduced schedule to reflect the holiday season. From December 25th through January 4th, the only dining location available to the campus community will be The Hoot, ensuring students, faculty, and staff…

Check out what is happening

November kicked off with a festive family weekend barbecue and ended with…

October Farm-To-Table Dinner

Dive into flavor at our next Farm-to-Table Dinner! On October…

where Brandeis eats

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