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Now Serving Halal Options!

Did you know we now offer certified Halal animal proteins at the allgood station in both Usdan Kitchen & The Table at Sherman? Stop by today to check out the delicious options!

Click here to learn more

We are Brandeis Hospitality

We promise to educate and inspire every guest that comes to our table with a true, mindful, and rooted approach to food. Read more about how our team works towards this promise every day.

Our Story

our stories

Nov 12

Three-Ingredient Caramel Dip

Three-Ingredient Caramel Dip As the holiday season approaches, you might be looking for healthier alternatives to some of your favorite sweet treats. Allison, our Sustainability Manager, and Kristina, our Registered Dietitian, have crafted a wonderfully simple three-ingredient caramel apple dip.…

October Farm to Table Dinner

Farm to Table Dinner On October 22nd, we hosted our…

Scrappy Smoothies

Did you know that using all parts of fruits and…

Collective Catering

Learn more about our on-campus catering team, Collective Catering! Check out our menus, talk with our expert team, and order a inspired spreads for your next event.

Contact rooney-sean@harvesttableculinary.com
to start your planning today!

Health & Wellbeing

Our Health & Wellbeing Managers ensure the menus we create work for a variety of nutritional needs to nourish every student's body and mind

Sustainability

We strive to creating a more environmentally responsible, equitable and resilient food system. Read more about how our teams and chefs work towards this goal.

Apr 35pm

where Brandeis eats

What's Open Now

Now Serving Halal Options!

We are Brandeis Hospitality

our stories

Three-Ingredient Caramel Dip

October Farm to Table Dinner

Scrappy Smoothies

Collective Catering

Health & Wellbeing

Sustainability

Enchanted Escape

Food Waste Prevention Week

Pickling Station

Earth Week

Zero Waste Farm Table Dinner

National Picnic Day